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Die Cut Flour Tortilla System

Die Cut Flour Line

The Casa Herrera Die Cut system integrates a tri-roller sheeter that drops the dough to the flour covered conveyor, dough transfer conveyor, cross grain rollers to expand the dough sheet making the dough stronger, a set of flattening rollers to achive the desired thickness, a rotary cutter sized to your specifications, a rework return conveyor to recycle the excess dough into the tri-roller ssheeter hopper.

It delivers a large quantity of diferent size and shape tortillas into the Herrera energy efficient Odyssey oven.

Tri Roller Extruder

  • Provides a continuous ribbon of dough to the sheeting system.
  • Two (2) 8” Diameter stainless steel extrusion rolls – stationary.
  • One (1) 8” Diameter stainless steel extrusion roll – movable.
  • Variable speed inverter drive.
  • Stainless steel frame and hopper.
  • First make up conveyor.

 

Flour Duster, Top and Bottom
  • Dispenses flour on the conveyor belt
  • SCR/DC variable speed drive and gear motor.
  • Flow adjustment tabs across conveyor.
  • Stainless steel hopper and frame.
  • Mounted to conveyor frame.
  •  SCR/DC variable speed drive and gear motor.
  • Flow adjustment tabs across conveyor.
  • Stainless steel hopper and frame.
  • Portable “C” frame tall mount.
  • Stainless steel sanitary type legs with adjustable feet.

Cross Roller

 

  • Reduces dough thickness 90° to the direction of dough travel.
  • Stainless steel frame and guards.
  • UHMW Cross grain rollers.
  • ¾ HP gear motor drive.
  • Manual height adjustment with dial indicator – Calibrated in Millimeters.

 

Make-Up Conveyor

  • 10 Ga. Stainless steel conveyor bed.
  • Pass thru design.
  • Endless conveyor belt; monofilament; FDA Approved.
  • Ramp up to match oven in-feed.

Flour Brush

  • Removes excess flour from the top of the dough sheet.
  • Stainless steel construction.
  • Triple blade brush assembly with auger side discharge.
  • Manual height adjustment.

Pneumatic Cutting Station

  • Housing for cutter to cut product into desired sizes.
  • Product size 6 ¼”.
  • Cutting back-up roller.
  • Safety “Interlock” guard.
  • Pneumatic adjustment control of position and cutting force.
  • Accessory latch rail mounting.

Rework Return Conveyor

 

 

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  •  Picks up scrap dough web and deposits it on cross conveyor.
  • Stainless steel conveyor beds.
  • Conveyor belts: Woven Polyester; FDA Approved.
  • Special conveyor mounting.
  • Pick-up conveyor drive: Variable speed drive and gear motor.
  • Transfer conveyor drive: Constant speed drive and gear motor.

Production Capacity:

  • Up to 6,000 Dz/H.
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Die Cut Flour Tortilla  
Recent News
2010 Chip, Flat Bread, and Bakery Trade Shows
Thu, 14th Jan 2010
Mark your calendars!  Casa Herrera will be at trade shows this year showcasing new innovations in corn tortilla chip, flour tortilla, flatbread and specialty baking machinery.  Check back often to find out more about the shows and visit the booth.  More..
Parts & Used Systems
Casa Herrera carries a range of used equipment and spares. You can visit our catalog of used products on-line here