Tamale Extruder

• Stainless steel construction on auger flights, food hoppers, nozzle, and any food contact surface. Stainless steel covers and panels.
• Augers in masa and meat hoppers are 6" diameter with Posi-Pressure flight configuration.
• Unit is directly chain driven with independent variable speed drives.
• Each auger is equipped with RPM tachometer readout.
• Legs are adjustable equipped with neoprene casters (locking type).
• Nozzle height to be 33" to 36" adjustable.
• Each hopper compartment is equipped with low  level sensors to shut down operation if either become starved for product.
• Hoppers are equipped with funnel type opening for filling purposes.

Production capacity:
 
The tamale extruder is capable of producing 180-200 dozen per hour of tamales weighting 5-5 1/2 oz. 4" long,2 1/2" circumference and comprised of 50% masa 50% filler.