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Tostada and Tortilla Chip Impingement Dryer
With the increasing demand for healthy oil free and low oil products in the Food Industry, Casa Herrera developed and manufactures the Multi-Zone Hot Air impingement Dryer, used to lower the moisture content in tostada shells and tortilla chips. Hot air is injected to top and bottom product surfaces, adjustable to get the preferred finish product.
All Stainles steel construction.
PRODUCTION CAPACITY (depending on product parametrs):
Up to 3,000 Lbs/H Tortilla chips.