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TP-1515 Programmable Flour Tortilla System

TP1515 Flour Tortilla System

Compact system with a great production capacity. Easy to operate and works with great efficiency to form, press, bake and cool moderate quantities of flour tortillas. Capable of producing limited Pita Bread, Chapatis, and Pizza. It is engineered and tested to provide years of reliable operation, and embodies the most up-to-date features in the industry.

Capacity: 80 to 320 dozens per hour at 16 strokes per minute.
Meets NSF, UL, and ETL requirements.

- Flour Tortilla Press, Atmospheric Oven and Cooler on Stainless steel support frame.
- Servo Motor to efficiently and silently stroke the press action.
- Three pass oven with atmospheric combustion system.
- Cooler with stainless steel "Cleat Track" belting.
- PLC controls in electrical panel with stop/start buttons, temperature readout.
- 15" x 15" steel platen area.
- 6 heaters per platen for optimum heat distribution.

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Recent News
2020 Tortilla and Snack Expo Trade Show Info
Thu, 9th Jan 2020
The 2020 Tortilla and Flat Bread Manufacturing and Snack Expo schedules are available now. Casa Herrera is pleased to announce their 2020 Tortilla, Flatbread, and Snack Food manufacturing trade show booth information. Please check below for updated booth information! &n  ..
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