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Single Pass Oven
With this top of the line oven, Casa Herrera entered a very efficient single pass baking or toasting option for Corn or Flour Tortillas, and Tortilla Chips, where product alignment is vital to follow a constant flow as production requires. Best for production of tortillas for the Burrito, quesadilla, or empanada markets. Also great for the production of dried oil free or low oil tortilla chips. Efficiency and product quality are achieved through our special design multi-zone temperature controls to select adjustable areas in the oven according to product consistency.
Multi-zone temperature adjustment.
Up to 4,000 Dz/H Corn or Flour Tortillas
From 32" to 60" Belt Width
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