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Press Discharge Maximizer

maximizer Press Discharge

The maximizer press discharge is a double belt conveyor that transfers tortillas from the press to the oven, making out for the time lost between press strokes, filling the oven completely, with a simple up/down movent.

It allows an efficient use of energy, improves baking time, provides a continuous flow of product into the oven, and increases production capacity.

All of the above at a minimum component wear, compared to other oven infeed systems.

• Adds up to 22% more through outp.ut.

• Continuous flow for product into the oven, minimizing gaps between tortillas.

• Allows for extended dwell time in the oven and cooling conveyor.

• Requires 40 psi compressed air in operation.

• All stainless steel support frame, covers.

• Galvanized steel wire mesh with magnetic drive system.

• Neumatic system for up/down belt stroking.

• Automation Direct soft touch control system.

• Stand alone option for retrofit to old systems..

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Thu, 9th Jan 2020
The 2020 Tortilla and Flat Bread Manufacturing and Snack Expo schedules are available now. Casa Herrera is pleased to announce their 2020 Tortilla, Flatbread, and Snack Food manufacturing trade show booth information. Please check below for updated booth information! &n  ..
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