High Speed Divider Rounder, Extrusion System

• Requires no oil or dusting flour - The extrusion type divider requires no oil on the dough in order to round the dough balls.  It also removes the need for dusting flour and facilitates the dough release from contact parts
• Minimum dough stress - The divider is designed to create minimum dough stress via continuous pressure drops through the divider.  There is no dough temperature rise, which validates the no stress issue
• Low maintenance - The divider has few moving parts.  It has a proven Waukesha positive pump that provides precise dough piece weights.  The divider has a simple auger drive to move dough to the suction side of the positive pump.  The wire cut off is also a proven simple low maintenance item

Performance

• Scaling is found to be within 1% on a normal basis on a 9 port head.  Scaling variance of 1 gram is possible based on the consistency of the dough

Divider Output

• Port rows 5 - 9
• Weight range 28 - 170 grams
• Strokes per minute 20 - 110

Performance

• Scaling is found to be within 1% on a normal basis on a 9 port head.  Scaling variance of 1 gram is possible based on the consistency of the dough

Divider Output

• Port rows 5 - 9
• Weight range 28 - 170 grams
• Strokes per minute 20 - 110